Compiled under the supervision of the legendary Trader Vic's, this colorful book contains recipes for 100 of the restaurant's best-loved cocktails, like the Samoan Fog Cutter and, of course, the original Mai Tai, invented by Trader Vic himself in 1944. Also included are recipes for more than 35 crowd-pleasing appetizers, like Crab Rangoon, Crispy Prawns and Bongo Bongo Soup Cups. A must-have book for those who love to entertain! (hardcover, 184 pgs.; color)